Enjoy a range of joys and flavours after a day of fishing, hiking or cycling. Here you can taste the seasons, and savour a sense of freedom, a great quality of life, and elegant homemade cuisine. Fresh regional produce and traditional recipes take pride of place in an unspoilt natural environment. “Menus du terroir” and vegetarian cuisine available at a great price.
You can choose to dine in the restaurant’s dining room with its large bay windows looking out onto the natural surroundings, or the shaded terrace for lunch in summer. Enjoy the likes of caillette de l'Ardèche, charcuterie from the Plateau Ardéchois, stuffed quail, mushroom omelette, golden trout meunière, and various dishes built around chestnuts. Along with this, enjoy a great selection of wines.
For three generations, the spirit of cordiality and hospitality has enlivened this enchanting place.